Burgers · American
Classic Smash Burgers
Crisp, lacy edges, juicy centers, melted cheese, and a properly toasted bun. These classic smash burgers are built for a ripping-hot cooking surface and the IKS5 Pro Smash Press, delivering maximum crust with a fast, hard sear.
Prep
10 min
Cook
10 min
Total
20 min
Yield
4 Burgers
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Ingredients
- 1 lb 80/20 ground beef
- Kosher salt
- Freshly ground black pepper
- 4 slices American cheese
- 4 burger buns
- 2 Tbsp butter
Method
- Divide the beef into four loose balls without compressing them.
- Heat the cooking surface over high heat until very hot.
- Place the beef on the hot surface and smash firmly into thin patties.
- Season with salt and pepper and cook until the edges are deeply browned.
- Flip once, add cheese, and cook until melted.
- Toast the buttered buns and assemble immediately.
